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food world
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Street food is a way of life for most Malaysians. You and me might see it as a novelty but to Malaysians, dining at pop-up street restaurants is an everyday occurrence and one that you should certainly not miss, no matter your budget. For thrifty backpackers and wealthy world travellers alike, it gives you an affordable way to sample authentic dishes and truly see the real culture of Penang. The thing is, with high-end restaurants and hotel dining rooms, you don’t really get to see the culture surrounding you, whereas street food allows you to get a real taste of Penang’s life; after all, isn’t that why we travel? Also, you can try eating with your hands, which is far harder and much messier than you can imagine!
But which are the best and what should you eat? You can find all this at Penang hawker stall....
But which are the best and what should you eat? You can find all this at Penang hawker stall....
Char Kuey Teow
Char kuey teow is traditionally stirfried in pork fat, with crisp croutons of pork lard, and commonly served on a piece of banana leaf on a plate.
Penang Har Mee
It is a prawn noodle that using the prawn shell to make the soup. It really delicious, spicy and nice.