Malaysia,
the food paradise
DISHES THAT DEFINE THE MALAYSIAN CUISINE
I by Yeou Shen I November 23th, 2014 I
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I by Yeou Shen I November 23th, 2014 I
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When it comes to food, perhaps there is no any other place with such an implausible and delightful dishes with variety of food choices in the whole region than Malaysia.
With the mixture of Malay, Indian and Chinese cuisine, Malaysian cuisine is a truly wonderful melting pot of cultures.
Essentially, everywhere you go in Malaysia, there will always be an abundance of great food for you to enjoy. It’s hard to find a destination in Malaysia that doesn’t have street vendors – foods are always the best in Malaysia. Even in the smallest cities in Malaysia, you still can find the delightful and delicious dishes at great prices.
But, most of the visitors may have a problem in choosing what they should try first, probably because of the variety of choices. To help you to solve this, here are the dishes that define the true Malaysian cuisine that are readily available at any Malaysian street vendors and corner or restaurant. In addition, the food are all suit the sorts of travel budgets.
1. Nasi Lemak
With the mixture of Malay, Indian and Chinese cuisine, Malaysian cuisine is a truly wonderful melting pot of cultures.
Essentially, everywhere you go in Malaysia, there will always be an abundance of great food for you to enjoy. It’s hard to find a destination in Malaysia that doesn’t have street vendors – foods are always the best in Malaysia. Even in the smallest cities in Malaysia, you still can find the delightful and delicious dishes at great prices.
But, most of the visitors may have a problem in choosing what they should try first, probably because of the variety of choices. To help you to solve this, here are the dishes that define the true Malaysian cuisine that are readily available at any Malaysian street vendors and corner or restaurant. In addition, the food are all suit the sorts of travel budgets.
1. Nasi Lemak
The most famous food in Malaysia and one that you should not be missed. It is a steamed rice in coconut milk and served with some Malaysia traditional condiments such as boiled egg, fried anchovies, roasted peanuts, sliced cucumber and of course, the spicy sambal sauce. You may find it in two different varieties, the street version packed in banana leaf and the restaurant version which served in plate with the chicken rendang. Price Range, RM1 – RM7
2. Char Kway Teow
Local Chinese favourite food. The fried flat noodles with the mixture of ingredient chili paste, fresh prawn, fish cake, egg, chives and bean sprouts which make this cuisine perfectly taste good. Price Range, RM4 – RM6.
3. Satay
This is in Malaysian Barbeque Style, the sticks of the choice of beef or chicken meat satay served with the sweet-sour peanut sauce, rice cubes, cucumber and onion. Is a must to try this if you’re traveling in Malaysia. Price Range, RM0.70 – RM1.00 per stick.
4. Roti Canai
The buttery round bread and usually served with 3 types of sauce; Dhal, Curry and Sambal. Crispy dough and dip it into the lentil dhal and curry sauce for your breakfast. Curry in the morning? Why not? Give it a try. Price Range,
RM1.00 – RM1.50.
5. Curry Laksa
Yellow noodles or rice vermicelli spicy coconut gravy with prawn, long bean topped with chicken, boiled egg and mint leaves. If you like curry and coconut, this should certainly be on your list of Malaysian cuisine to try. Price Range, RM4 – RM6.50.
Try the Malaysian cuisine, and you’ll absolutely fall in love with them. You could spend a lot of time in trying to eat in your own way through every option. You must try them before you leave Malaysia.
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